Isola Bio Ricette

Mafaldine with Creamy Sauce of Confit Tomatoes with Thyme

To prepare tomato confit: wash well and dry the tomatoes and cut them into halves. Cover a baking sheet with parchment paper and grease it lightly with a little oil. Arrange the chopped tomatoes with the cut end facing upwards, in a single layer. Sprinkle with salt, ground black pepper, a light dusting of sugar […]

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Almond Milk Cream Of Purple Cauliflower with Garlic and Parsley Croutons

Clean the cauliflower, remove the middle part and the leaves and divide it into florets. Wash it well and drain. Divide the larger florets in 2 or 4 parts. Peel and finely chop the onion. Sauté it in a pan with oil on low heat until it is slightly wilted without browning. Add the cauliflower […]

Vegetarian Pumpkin, Lentil and Mushroom Curry

Rinse the lentils well under running water. Boil a pot of lightly salted water and pour the lentils. Simmer for about an hour and 15 minutes, then drain the lentils and put them aside. Finely chop the onion together with the garlic cloves and peeled ginger. Heat some oil in a pan and sauté the […]

Spelt Cakes and Oat Drink with Taggiasche Olives and Rosemary

Mix the two flours in a bowl with the baking powder. Separately, mix oat milk with water and sugar until the latter has completely dissolved. Add the liquid to the flour and work the mixture in a mixer. If mixing with hands, place the flour in a large bowl and form a cavity in the […]