Soy Cuisine Cream

Sku: Crema cuisine soia

Shake up your cooking routine with truly gluten-free inspiration from our Isola Bio Soy Cooking Cream! Made from purely organic soy grown with the greatest care and passion across our Lands, it will bring uniqueness to the taste and texture of you recipes, adding the perfect creamy, gratin, or topping touch. Can’t imagine how versatile it can get to be? Try it in soups, fruit blends, crepes or even meat sauce… you’ll get just the right idea!

100% natural ingredients
for vegans
for vegetarians
Gluten free
Italian oat
italian oil
Low sodium
LOW SUGAR
no colours
no OGM
no oil
No palm oil
no preservatives
Organic
Plant-based

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Description

PROPERTIES

INGREDIENTS

Water, italian soy* ( 7%), cold-pressed sunflower oil*, rice syrup*, corn maltodextrin*, thickeners: guar gum and xanthan gum, emulsifier: sunflower lecithin*, sea salt, natural flavour*.

 (*= organic)

For celiacs. For lactose- and milk-protein intolerance.

NUTRITIONAL VALUES

Medium values 100ml

Energy 732 kJ/ 177 kcal
Fat 16,0 g
of which
saturates 1,5 g
Carbohydrates 4,3 g
of which sugars 1,9 g
Fiber 0,9 g
Protein 3,5 g
Salt 0,22 g

USAGE AND STORAGE CONDITIONS

Shake before use. After opening keep refrigerated and consume within 3-4 days.

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