Isola Bio Ricette

Mafaldine with Creamy Sauce of Confit Tomatoes with Thyme

To prepare tomato confit: wash well and dry the tomatoes and cut them into halves. Cover a baking sheet with parchment paper and grease it lightly with a little oil. Arrange the chopped tomatoes with the cut end facing upwards, in a single layer. Sprinkle with salt, ground black pepper, a light dusting of sugar […]


Almond Milk Cream Of Purple Cauliflower with Garlic and Parsley Croutons

Clean the cauliflower, remove the middle part and the leaves and divide it into florets. Wash it well and drain. Divide the larger florets in 2 or 4 parts. Peel and finely chop the onion. Sauté it in a pan with oil on low heat until it is slightly wilted without browning. Add the cauliflower […]