Set the oven to 200° C (fan oven). Wash and trim the courgettes and slice them thinly on a mandolin.Peel and finely chop the garlic, heat 2 tablespoons of oil in a deep frying pan and fry the garlic without browning. Add the courgettes and turn up the heat. Cook for 4-6 minutes so that […]

Trim the leeks, discard the outer leaves, the extremity of the greens and leathery base with the roots and cut them into slices which are not too thin (about ½ cm). Transfer them into a capacious colander and rinse them thoroughly under a stream of running water, so as to eliminate any possible residues. Drain […]

Mix all the spices for the chili in a bowl. Peel and finely slice the onions and brown them in a pan with 2 tablespoons of oil. When they are wilted, add the well-drained lentils and spices. Stir for a few minutes, add the tomato paste and a little water at a time to help […]