Tacos with Vegetarian Chilli and Coconut Avocado Cream

PLANT-BASED DRINKS
Rice Drinks
Almond & Nuts DrinksIf sweetness had a shape, for us it would be that of the almonds we press every day at Isola Bio to produce the best and most delicated almond milk ever. The very same sweetness that trickles over almonds and other nuts to juice up each and every sip of our nut-based drinks.
Coconut DrinksSometimes your roots take you far from Home, hinting at unexpected but strong connections with remote places and unusual tastes. At Isola Bio, we have followed the instinct of Our Lands all the way through the Tropical Regions to discover coconut and its endless potential as an ingredient in our organic, plant-based recipes.
Other Oat and cereal-based drinksNo variety means no taste, and no taste means no healthy pleasure. As true as it gets to be, this is what has led us to go beyond rice and explore all the super-good options that cereals can offer for your daily organic drinking experience.
Soy DrinksGetting to see plants in a different light and discover the refreshingly good side of them – that’s what alternative means at Isola Bio. And that’s what’s behind our soy-based drinks: a genuine search for delicious, dairy-free, naturally proteic ingredients like soy beans to give a healthy-but-tasty twist to your breakfast or snack time.
Barista DrinksThe foamier, the better. That’s how we feel at Isola Bio when it comes to a good coffee or cappuccino – and why we have given some of our trademark recipes an irresistible barista twist. All our passion for organic ingredients is ready to top your cup, with a little help from your creativity and the wonders of latte art.

FRUIT JUICES
Fruit is a treasure chest of plant-based riches with bright colours, endless benefits and authentic taste – this ranging from soft to intense, but always naturally excellent. All this richness is what has inspired our Premium fruit juices and keeps driving our organic commitment to their superior quality and flavour.
ON THE GO
Why not choose a non-stop plant-based drinking experience throughout your day, enjoying small doses of organic goodness whenever, wherever and however you feel like? Our best drinks have gone Mini for you to carry along and take your intense daily routine a little easier… and healthier… and tastier!
COOKING CREAMS
Turn on your stoves and culinary creativity with our Cooking Creams for the healthiest, tastiest, richest add-ons ever to be on your menu. From sauces to garnishments all the way to fine-tunes and secret touches: they are as versatile as that, making your food a little tastier on the organic side!

DOSES FOR:

4 people

DIFFICULTY:

easy

PREPARATION:

10’

COOKING:

35’

INGREDIENTS

For the vegetarian chili:

1 tablespoon dried oregano
1 tablespoon dried garlic granules
1 tablespoon finely chopped dried onion
1 tablespoon fine salt
1 tablespoon ground ginger
1 tablespoon brown sugar
2 tablespoons paprika
1 teaspoon ground black pepper
1 teaspoon cumin powder
2 red onions
480 g small lentils, pre-cooked
1 tablespoon tomato paste
Extra virgin olive oil
Water as needed

For the avocado sauce:

1 avocado
150 ml Isola Bio Coconut Cuisine Cream
1 lime
a few fresh coriander or parsley leaves
salt and pepper
8 crispy corn tortilla shells (tacos)

PREPARATION

Mix all the spices for the chili in a bowl.
Peel and finely slice the onions and brown them in a pan with 2 tablespoons of oil.
When they are wilted, add the well-drained lentils and spices.
Stir for a few minutes, add the tomato paste and a little water at a time to help the cooking, the final result must still be rather dry.
In the meantime, prepare the avocado sauce: remove the skin and the stone from the avocado and put it in a small food processor with the lime juice, the Isola Bio Coconut Cuisine Cream, a few fresh coriander leaves, salt to taste and a pinch of pepper.
Blend to a slightly fluid creamy sauce (if necessary add some more Isola Bio Coconut Cuisine Cream). 
When the chili is cooked, let it cool for at least 15 minutes. Divide it between the crispy tortilla shells and decorate with the avocado sauce, put more sauce in a small bowl to serve. Decorate with some finely chopped parsley or coriander leaves and serve.
PREPARED WITH: Isola Bio Coconut Cuisine Cream

PLANT-BASED DRINKS

FRUIT JUICES

ON THE GO

COOKING CREAMS

PLANT-BASED DRINKS

FRUIT JUICES

ON THE GO

COOKING CREAMS

Search

CATEGORIES

TAGS

LATEST POSTS

Tacos with Vegetarian Chilli and Coconut Avocado Cream

INGREDIENTS

For the vegetarian chili:

For the avocado sauce:

PREPARATION

THE HOUSE OF ISOLABIO

FRUIT JUICES

ON THE GO

COOKING CREAMS

OUR RECIPES