First (or the day before) prepare the cream: bring the almond-rice milk to the boil. In the meantime, beat the eggs with the flour and icing sugar in a bowl until you obtain a smooth, lump-free batter. Add the lemon zest and pour in the hot milk slowly, stirring constantly with a whisk, until it […]

Beat vigorously to whisk the eggs with the sugar until the mixture is soft, fluffy and pale yellow. Mix the flour with the baking powder and add about half of it to the mixture a little bit at a time. Add the lemon zest and coconut and stir. In a bowl, mix the coconut rice […]