Combine the Isola Bio Hazelnut Rice drink and the chia seeds in a container, mix well and leave to rest for 15-20 minutes. The chia seeds will blend into the drink creating a jelly-like consistency, if there are any lumps you can mix it with a whisk. This preparation can also be done in advance and stored in the refrigerator for a few days. Break the persimmon skin and pass them through a sieve in order to break the pulp and to obtain a smooth cream. Serve the chia
pudding with the persimmon cream and Pecan nuts.
Recipe created by GNAMBOX for Isola Bio